Mojito Lime Vodka


2.5 oz Blu Frog Vodka
1 Lime
6 Mint leaves
2 tsp Coarse sugar
Carbonated water


Cut the lime in half, and then cut each half again to make four quarters.  Put the lime wedges and sugar into a glass.  With a pestle, crush the lime and mix the sugar.  Add 6 fresh mint leaves into the glass and gently crush with a pestle.  Add the Blu Frog Vodka and mix in order to distribute the aroma of mint and dissolve the sugar.  Add crushed ice and fill the glass with carbonated water.  Enjoy!


Orange Vodka Martini


2 oz Blu Frog Vodka
1 oz Orange liqueur 
1 oz Orange juice
1 oz Simple syrup

To rim the glass:

1 tsp Orange zest, grated
2 tbsp Coarse sugar


Mound coarse sugar and orange zest on a small plate.  Mix together, gently pressing so that the sugar absorbs the color and flavour of the zest. Rub the rim of the martini glass with a lemon or orange wedge to moisten it, then roll the rim of the glass in the zesty sugar.  Set aside. Put all ingredients except sugar and orange zest into a cocktail shaker with ice. Shake until mixture is icy cold, about 15-20 seconds. Strain mixture into chilled zesty rimmed martini glasses and serve immediately. 

vodka blu frog

Blu Frog Vodka On The Rocks


2 oz  Blu Frog Vodka
5  Cubes of ice
½ a Lime or lemon


Cut the lime or lemon into quarters.  Put the lime or lemon wedges in a glass.  Add ice and Blu Frog Vodka.

gin tonic with cucumber

Cucumber Vodka


1 Medium cucumber
26 oz Blu Frog Vodka


Wash and peel the cucumber and cut into slices.  Pour the Blu Frog Vodka into a 48 oz hermetic glass container. Put the cucumber into the container. Infuse at room temperature for 48 hours and turn the container occasionally to stir the cucumber. Taste, and infuse longer if the flavour is not strong enough. Filter into another container and keep in refrigerator or freezer.


Caipiroska Blueberry-Vanilla:


Half of a lime, cut into quarters
4-5 Blueberries
1oz. Vanilla Syrup
2 1/2oz. Blu Frog Vodka


Muddle lime, syrup (or sugar) and blueberries in your shaker. Add Vodka and fill shaker with ice. Shake until chilled and empty all contents of the shaker into a glass filled with cubed ice. Garnish with mint and/or lime wedge.


Chocolate Blu Frog Vodka


2 oz Blu Frog Vodka
1 oz Peppermint Schnapps
2 oz Heavy Cream
2 oz Chocolate Syrup


Fill a cocktail shaker with ice.
Add all ingredients and shake vigorously.
Strain into a glass filled with cubed ice


Russian Coffee


2 tsp. Sugar
Fresh liquid cream
1.5 oz Coffee
1 oz Blu Frog Vodka


Heat the Blu Frog Vodka and sugar (low heat so as not to boil vodka) in a pan, stir until sugar is completely dissolved. Pour into a glass rinsed beforehand with hot water. Then pour black coffee into the glass. Add slightly whipped cream to taste. To be more successful with your cream, place 20 minutes in freezer before whipped.

Cold Moscow Mules - Ginger Beer, lime and Vodka

Moscow Mule

2 oz. Blu frog Vodka
1 oz. Fresh lime juice
4 oz. Ginger beer
1/4 oz. Simple syrop
2 dashes Bitter

Pour the vodka and lime juice into an ice-filled glass. Add the ginger beer, simple syrup and bitter. Stir and garnish.


Red Fashion


1 oz Blu Frog Vodka
1 oz Raspberry liquor
1/2 oz Ginger syrup
2oz Cranberry juice
Lemon zest or mint leaves


Pour all ingredients into a glass filled with ice. Top up with fresh champagne and garnish with lemon zest or mint leaves.

Bloody Ceasar

Bloody Caesar

2 oz Blu Frog Vodka
4 oz Clamato juice
1 tsp Worcestershire sauce
1 Chili pepper, cut in half
1 Lime wedge
Celery salt
Ice cubes

Steak spice


Frost the rim of a highball glass containing a few ice cubes with lime and celery salt.
Add all the ingredients and stir with a mixing spoon.
Season with salt and steak spice. Garnish as you like.